Author: Jamie

Day 77: What the Roses Don’t Know

Day 77: What the Roses Don’t Know


The roses know when a storm comes through
and their branches strain under the weight of wind and water.

 

They know when I come with strands of twine and tape

to bind them.

 

They feel the pull of their limbs as they’re bound in strange arrangements

up,

up,

and off the ground.

 

They pant from the sting of food I place at their root,
when fuel burns and seeps

down

though the earth and into them.

 

They know what it is to be cut.

 

When I come with shears
and find all the dead growth;

the hard hips, spent to stones,

the blighted leaf,

the broken bits that burden the bush

and keep it from getting taller.

 

They know the wound of removal and restraint.

But what the roses don’t know,

what they can’t see
– though they may sense –

is what they’re about to become

 

Day77_What The Roses Don't Know


I lost count at 24.
How many buds do you see???
Day 76: When the Imagination is Not Enough

Day 76: When the Imagination is Not Enough


The mind’s eye is a fantastic thing.
It can conjure all sorts of future memories
and bring back childhood’s past.

But sometimes the imagination is not enough.

Sometimes there is a prickling in your palm as it wants for a hand.
Sometimes there is a space in the chair beside you

and you stare at it,

waiting for a ghost to take shape,
for a friend to smile there,

and you might even expect a wave of contentment to come
when pretend purchases reality – for a time –
in exchange for a dream.

a sweet, sweet, dream.

 

But sometimes the imagination is not enough.

 

Sometimes you just want one REAL moment

again

a joke.
a smoke.
one cup-o-joe or a two-finger pour.
a band playing songs you’ve never heard
but you don’t care
‘cause it’s buying you one more minute of REAL
before the car starts and the day ends.

 

Sometimes the imagination is not enough…

…and you’re sick of building snowmen in summer.

Day76_Snowman in Summer


Day 75: Space To Be

Day 75: Space To Be


 

Please                                          don’t

say

that                               in                a

world

so

wide,

with

roads                       so

long

and

horizons

so

vast,

there                                             is

no

space

for

you

     to be you.

and

for               me

to be me.

Day75_Wide

…clouds need not be the same shape to move in resplendent unison.


Day 74: Story Number One

Day 74: Story Number One


Once upon a time there lived a man,
who loved a love he never knew.

To her he’d write long letters,
and sing his made up songs,
and to her he’d rant endlessly
about his goings on.

He never saw her face
or how she moved around;
he never knew her height
or her voice’s lilting sound.

But still, he kept on calling
to air, to wind, to see,
and wondered on her whereabouts
and, “is she calling me?”

Until one day, the tide came in
and with it, paper laden,
were volumes of pages, wet and faded,
from the unknown, unseen maiden.

“I see you,” said these salt stained lines,
“through air, through wind, I see,
I hear you, too, through all this time,
I hear you, calling me.”

And he waited there, on ocean’s edge,
straining for the source;
the origin of all these words
that through his veins did course.

And sunset after sunset,
after rising tides and falls,
he waited there, till he grew old,
on sand and kelp and sea gulls’ calls

and as he closed his eyes he asked,
“why did you never come?”
Said she, from voices on the wind,
“o, never did I leave…

… for I’m the voice inside you, man.

The one that never goes,

that loves you unconditionally,

and all your secrets knows;

and hear I am, yes here I am,

and on and on and going…

..as endless as the white capped waves,
tidal, and ever-flowing.”

Day74_StoryOne


Day 73: Enough Time

Day 73: Enough Time

Said the wise man to the maid:


“There just isn’t enough time.

Forget about minutes,
there aren’t enough years
to share what I’ve learned
through fist-fights, lovers, wins, and tears.

I don’t have much to give you,
I don’t have much to say,
I have no truth that’s truth pristine,
just clear account of all my days.

There is no gold inside of me,
but I have wealth in history.

My bang ups and my F-ups,
my ridiculous successes,
the choices that weren’t left up

to me –

– and some i failed to see.

 

The hurts that hurt but never showed.
The gifts that slippery fate bestowed.

 

I will not tell you not to lie,
I will not tell you not to cheat,
I’ll not prescribe or specify
technique for good life on repeat.

But I will tell you this:

I’ve got your back
I’m on your side,

no end,

beside.

I won’t see
your every step and stumble
nor be near every catch and fumble

I won’t.

But you’re strong
and you’re able

so don’t

you

worry

about

you.

 

There’s a lot of life that’s left to live
and few of us will take it.
Just don’t wait till you’re my age ‘cause
there’s no gain to fake it.

It is a secret ‘tween us now,
though everybody knows it;
and only those who keep their spark
will live a life that shows it.”

 

Day73_EnoughTime


Day 72: Rumble

Day 72: Rumble

there’s a storm rolling in
over there
coming here
and in not so very long a time
it’ll land

it’ll bring rain in white rocks                  down

it’ll bring fire in bright rods                                    up

up from the ground

 

and if you move far enough out
of yourself
of the house
of the box

and away from the noise

– all that noise –

you can hear it rumble.

 

‘cause a storm doesn’t just come upon you.

it growls,
low, and without breath,
in ceaseless roll.

it takes the ton pounds of clouds,
undulating and thick,
and puts them down into your gut.

it drives into the earth, and up through your legs, till it sits in your hips
and tightens the grip
on the wind that’s left
in your lungs.

 

It takes the air and stills it,

takes the eye and fills it,

with arrangement while it hovers you

in grey and green it covers you

in mutable, mercurial dance

as you stand there, fixed. entranced.

 

see it swelling

feel it floating

moving like smoke,

undissipating

and strong.

and when it passes,
you wonder how anything so big
could be

gone.

Day72_Rumble


Day 71: Strong

Day 71: Strong

I can bench.
I can press.
I can curl and lift and squat.
I can run until my lungs burn and my thighs turn to fire at the knee.
I can pull in water till the air escapes from me.
I can hold the ocean back behind my lips and never utter

what I know.

what I feel.

what I want.

I can acquiesce to sand
and let those things fade away
like foam trails from fading tides.

 

but the weight of not holding you?
this, I do not bear well.

strong is as strong does.

some days my strength is shown in what I cannot do.

Day71_Strong


Day 70: Some Kind of Home

Day 70: Some Kind of Home


 

it’s the WAY we’re living it,
it’s not the where we’re living it,
nor the who we’re living it with.

 

i have met so many people who feel isolated or lonely
in a crowd.
on a farm.
from a city.
from an island.
in a daze.
married.
not.
single.
searching.

all of us –

we all want for something  –

out there.

 

but possibly,

it’s not there.

never has been.

it’s here.

close your eyes,
put your hand on your chest,
breath in.

yeah.

there.

right there –

it is.

 

it’s history and memory and future and dream and all the wonderful things that happen without having to ACTUALLY happen to be real. and shared. and remembered. and felt.

there are only a few people you can share that with
and you don’t even need to be with them to feel it,

but there are a few.

living,
dead,
near,
far,
close by and barely out of reach,
but never,
not ever,
forgotten,

there –

some kind of home does live.

 

Day70_SomeKindOfHome


Day 69: Skin on Steel

Day 69: Skin on Steel


 

When you wake to the sound of strings
you forgot you haven’t heard –

I haven’t heard  –

that sound for so long.
so many years.

 

skin on steel,
slide and grit,
that pic,
that pic,

 

has been the song to my chop wood, carry water
for countless hard-worked days.
o how that cadence kept my back from breaking
under all the weight-

-under all that water and wood.

but the music went, one day.
duty died it away.
the beat went still
in that boy,
in that heart,
in that bedroom,
and the safe, blue, dark.

 

but I kept           moving

i        kept

moving

i kept

somewhere, that song,

 

in my chop, wash,

carry, knead,

beat, brush,

bandage, seed,

hurry, hurry, hurry,

I kept it for you.

I keep it still.

 

low tones rising
high voice crying
accidentals warning:
give heed.
the song will change again.

plucking braided rhythm
it’s the first time I’ve been with’m
in years maybe, who knows?

When you finally, finally say
with note and strum and chord
who you were,
who you are,
who’s the who you’re moving toward,

play, baby, play,
‘cause I can hear you now.
it may be I would stay
if that song you would allow
out of you and aching,
all defenses breaking

when you play.

play, baby, play.
it might be I would stay
if there were someone here beside

and singing too.

 

Day69_Skin On Steel


Day 68: Ginger Rhubarb Beignets

Day 68: Ginger Rhubarb Beignets

Oh yes. This is happening.

Now that your Ginger Crème Pâtissière and your Brioche dough are both chilling in the fridge, it’s time to make some magic…


Step One

Take the Ginger Crème Pâtissière out of the fridge so it comes to room temperature.

Make the Rhubarb compote with these ingredients:

Day68_Rhubarb Compote Ingredients

  • 3 cups chopped fresh rhubarb
  • ½ teaspoon ground ginger
  • 2 ½ Tablespoons sugar
  • ½ teaspoon orange zest
  • 1 Tablespoon cornstarch (not pictured)
  • pinch of salt (not pictured)

Throw all of the ingredients into a medium sauce pan and cook on medium heat for 10 minutes until the mixture is thick, but the rhubarb does not break down.

Set it aside and let it cool.

 


Step Two

Work the dough. If you made the full batch of brioche, you’ll need to divide and store what you’re not going to use today. Your dough should look something like this when you pull it out of the fridge:

Day68_Risen Brioche

Toss flour on the surface and dip a pair of kitchen shears in flour, and cut the dough into four sections.

Day68_Divided Brioche

Then wrap the three sections you’ll not be using in cling wrap. I like to weigh and label them accordingly so I know what I’ve got to work with when inspiration strikes.

Day68_Divide & Freeze

Freeze these for up to two weeks (though if I’m honest, I’ve had them frozen for about a month and still had good results.)

Then, set up a beignet making station that has all your equipment and ingredients ready to go:

Day68_Station Set Up

  • cutting board
  • rolling pin
  • flour, for dusting
  • small dish of water
  • dough
  • rhubarb compote
  • ginger creme
  • scoops or spoons for “dolloping”
  • cookie sheet or tray lined with was paper

 

Smooth the brioche dough by pulling down on the sides and around to the bottom of the dough ball. You don’t want to knead the bread or you’ll loose the air pockets that have been growing in the fridge.

Day68_Roll the Dough

Lay it on a floured surface, flour the top and roll it out to a 1/4” to 3/16” thickness. You want this as thin as possible but that will still hold your filling.

Day68_Rolled Dough

Divide it with a pizza cutter or knife

Day68_Divide

and fill it by placing a dollop of Ginger Crème Pâtissière in the center, with a dollop of rhubarb compote,

Day68_Fill Pockets

and folding it onto itself.

Day68_Seal Pockets

To make the seal secure, I dip my finger in the water dish and gently trace around the edge of the square. It helps the bond as clay in pottery. Give it a pinch, set it on the wax paper and let it rest for 15 minutes.

Day68_Rest


Step Three

While you’re resting your beignet, heat your oil in a Fry Daddy or deep pot with oil. I use an organic canola that runs clear:

Day68_ClearCanola

…this is after two rounds of beignet frying. You can use any high heat oil of your choice. Some (not all) coconut oils are nice, too.

You’ll want the temp to stay around 360°, and you’ll know if it’s too hot or cold by the color you start getting out of the beignet. If it turns too dark too soon, lower your heat, but if it doesn’t sizzle when it drops in, give it some more.

Day68_Heat Oil

Drop your little dough balls in there for about two minutes,

Day68_Fry

and then flip them when the color is nice and golden. Give it another minute or two. The eye is the judge more than the timer on this one.

Day68_Flip

Use a slotted spoon or spider to lift them onto a drying rack.

Day68_Dry

Don’t let them cool too much! After the oil has dried, sprinkle with powder sugar, plate it, and let some vanilla ice cream melt next to the heat…

Day68_Enjoy!

…it’s a good way to go.