Month: November 2017

Day 195: Would You?

Day 195: Would You?


i was wondering…

 

would you play scrabble with me, though it’s not your favorite game?
would you listen to my secrets and not make me feel ashamed?

would you let me write the alphabet with my finger on your back?
would you revel in my bounty and ignore the things i lack?

would you laugh at my jokes, even though i tell them badly?
if i carry too much weight, will you help me haul it, gladly?

would you sing along beside me, though i’m sorely out-of-tune?
would you leave me random treasures, and hide them in my room?

would you find it useful time to count which stars are white
and follow satellites ‘cross the sky, ’til their trail falls out of sight?

would you let me make your waistcoat in dark blue suede and silk?
would you wear it oft’ and proudly when you’re hangin’ with your ilk?

would you banter and debate the way to make good coffee
even though it’s getting late, would you take the snow boots off me
and settle the score with one cup more
and linger, laughing, at the door?

 

would you?

 

would you watch my tears turn into grin?
would you help my outs to go back in?

would you knead the knots i tie in my back?
would you eat the bread i leave cooling on racks?
and say you couldn’t wait –
you had to satiate.

would you give me needed space?
would you let me touch your face?
and let me study it, like brail,
in case my memory should fail.

would you stand without sound
with no one else around
and know me with a glance
in a squared-off, wanting stance

would you walk on humid evenings even though your skin is dripping?
would you brie, baguette, and wine; would you savor with me, sipping?

 

would you?

 

would you, please,
someday, after all these things have been done…

not stop doing them?

 

Day195_WouldYou

 


 

Day 194: A Lazy Day

Day 194: A Lazy Day


today…

today is a lazy day.

i mean to start it this way,
and to commemorate the occasion,

i shall cease using commas.
(it’s a hard thing to do.)

i shall even leave off this dot

 

lazy days are special
because
they come so very infrequently
and usually require someone
to be hospitalized

or lost.

but the best lazy days
are those without peril.

when you can notice the strange things
we do without a clock
and amuse yourself with the absurdity
of our regular rushed rituals

aren’t we funny?

 

on lazy days
like this

i don’t take my vitamins.
the bottles are too heavy.

i watch cold flies expend their energy
charging chilled windows in hopes of escape.
you know they’d freeze out there, don’t you?
they don’t know.
they must not know.

on lazy days
like this

i look at my sock drawer, but i don’t organize it.
if my waistline feels tight, i stretch and resize it.

i tickle the ivories, but i don’t play a tune.
i refuse to be outed of bed too soon.

i drink tea over coffee.
i take all the make-up off me.

i look at the sunrise and then i lay back down.
i dig through old pictures whilst in my red nightgown.

i start books i won’t finish.
i let duty diminish.

i strip my psyche of leftover strife.
i chop my chicken with a pairing knife.

(the chef’s knife is dirty
and i don’t do dishes ‘till after 2:30)

 

i choose not to rhyme.

well.

not every line.

 

it’s the middle of the day but i endlessly dream.
lazy’s not boring as it apparently seems.

 

lazy days
are the only days
you move so slow
that the world cannot chase you.

it doesn’t want to.

it gets too annoyed
with your pace
(or lack thereof)
and leaves you

with a sigh

like a deflated chum on a playground:
upset and dismayed
that you wouldn’t just play
by the rules.

Day194_LazyDay

 


 

Day 193: Crossroad

Day 193: Crossroad


there is another answer to a crossroads
that people rarely give,
i doubt they know it’s there.

i didn’t.

 

sometimes right is completely wrong
and left will leave you lost;
straight ahead is clearly crooked
and going back just brings you,
well…

back.

 

there is another direction at a crossroads
that people rarely see;
it’s a strange and obvious arrow
that has sore evaded me

 

for in frustration, i look down
and in exhaustion, lay.

but there,
in a gravel-backed,
intersection hammock,

i rose, once,
my eyes,
to the sky,
and i saw…

 

up.

 

and up is a direction, indeed.

 

Day193_Crossroads

 


 

Day 192: To Stay in a Place

Day 192: To Stay in a Place


if i stay here
too long
i may set a root
that has no access to water

or i might drop a leaf that falls without a wind
and it would lay,
un-carried
into tomorrow.

if i stay in this place
i may live all my tomorrows
in yesterday

and forget, entirely, a past that could’ve built,
and purchase a future of what has already been.

if i choose to keep my eyes open
and see these hard, solid things
that promise never to die,
(oh, but they lie)

i will forget to close my eyes
and look
for the real things
that live beneath them

·

wood burns
paper crumples
bronze does tarnish and crack

but the sinew of spirit is elastic and long
and thrives
like pulp under peel,
chambered and juicy,
nourishing and sweet,
and bursts with the prick of its skin –

should i hold it in?

·

if i stay in this place
of brick and of mortar,
of hammer and nail,
and ceiling and floor,
i’d be safe, at least
– perhaps for a time –
i’d be safe

but to stay in a place
is a mighty strong choice

like a mountain-jut branch
choosing to stave
the avalanche.

 

Day192_Mountain-Jut Branch

 


 

Day 191: The Traveler

Day 191: The Traveler


it is late, my love.
and i have traveled far today.
my calves are sore from too-tight socks
and my back aches from the want of lying flat.

it has been too long erect
with strength and burden and smile
without a hand to strip it of cloth
and a knuckle to knead.

it is so late, my love.
and i park myself in empty lots
to look at the moon through my sun roof
and recall the places i’ve been today –
and recall the people i’ve seen

and took time to actually see.

 

do you know how many people are in this great big world?
all of them alive
but a very few living,
like unpopped kernels in the bottom of a bowl,
hiding under all the fluff.

 

i taste salt.

 

do you know how many people are in this great big world?
and how absolutely strange it is
that there are so many, everywhere
but so few, anywhere
who’s arms i might fit in.

 

they’re mostly too tight or too loose
or they prod in wrong directions
or push up aisles

or down corridors

i don’t wish to go down.

they hold up
or hold under

when i’d rather bob along

they instruct without hearing
the lessons i could teach

 

those are not arms that a traveler can rest within.

 

give me, please, your arms,
the ones that melt the chill on my skin
from November nights
with the smell of snow on the wind

and reheat the fire inside.

the ones that dig deep
into the knots that lock up my muscles
and through pain,
break pain,
and disperse that which tied me.

the ones that graze and cradle
my face as it looks on yours,

the ones that excite and study
the creases of my thinning skin,

the ones that catch
and bare my weight with effortless strength –
that lift me up and lay me down
and bring me to the table

give me please, those arms
that let go
and are filled still
by my shape and shadow

give me, please, your arms,
for it is late, my love

and i have traveled far today.

Day191_TheTraveler

 


 

Day 190: The Man Without A Face

Day 190: The Man Without A Face


“leave him,” they said

“he has no eyes to see you with.
he has no lips to kiss your cheek.
he has no voice to sing you songs
or whisper promises with.
he has no ears to hear
the things you’d like to say.”

·

“but,” said i,

“the world has eyes
and it is fickle.
the world has lips
and it is wanton with their use.
the world has a voice
and it scolds or flatters mightily
but both are belches of untruth.
the world has ears
at every corner,
in every wall,
and yet it does not hear.
it listens only to din and rattle.”

·

this man without a face,
he cannot hear me,
he cannot see,
he cannot listen or speak
in my lonely hours,
nor my happy days,

and i cannot see him

but oh, his heart –
i think it was made bigger
by the lack in outward feature

and i feel him,
even now
loving me
as i love him
without expression
or show

as it was in the beginning,
is now,
and ever shall be.

Day190_Without A Face

 


 

Day 189: Possibilities 

Day 189: Possibilities 


if it’s possible to miss you
while i stand right before you
i do

if it’s possible to want you
even though
i have
all i will ever get of you
i do

if it’s possible to need you
because you unlock the me in me
i need to be
i do

if it’s possible to wait
for hours that will never come
i do

if it’s possible to smile
at ghosts
and serve them dinner
i do

i do

·

and all these possibilities
renew themselves each day
despite myself
and my higher reasoning

for all the things
i want to run away from
but stand smiling,
facing

for all the things
i want to run to
but stand smiling,
facing

i do

Day189_Possibility

 


 

Day 188: Some Words

Day 188: Some Words


some words you can’t get back
you can’t unslap a cheek

some let loose
and fly

each word a wasp
stinging without honey

·

i had other words, too
and they were true
they were honest, earnest pleadings
and well wishes
and wants

but i let them go

i gave them so freely
like cottonwood seeds
on an apathetic breeze
as if they weren’t important

but seeds become a tree.

they were just words
but they were words of mine
– backbeats in my heartbeat –
and i sold them with a nod

some words you can’t get back
and you may miss their parting

 Day188_Seeds Become A Tree


 

Day 187: Saffron & Lemon Curd Tart

Day 187: Saffron & Lemon Curd Tart


Today, we’re putting the past three days of kitchen work together. Here are assembly tips and tricks to make a delicious tart that has the distinct taste of Saffron, mingled with the sweet and familiar brightness of lemon, and topped off with a smooth butter cream. I was really pleased with the outcome.


Ingredients:

 

I generally assemble the same day I bake the tart shells, once they’ve completely cooled. They should be assembled while in the pans to maintain support on the sides, and then plated before serving.

Day187_Saffron & Lemon Curd Tart_a_Prepare Ingredients

Start by spreading a layer of lemon curd on the bottom of your shell. Using the back of a spoon, smear it around so it’s level throughout.

Day187_Saffron & Lemon Curd Tart_b_Lemon Curd

To loosen the cold Crème Pâtissière, melt one Tablespoon of butter and drizzle it into the Crème while stirring.

Day187_Saffron & Lemon Curd Tart_c_Saffron Pastry Creme

If you try to put this directly on the curd, it’ll stick and pull both up and out of the shell. Instead, use a pastry bag to pipe a thick cylinder of Crème on top of the curd.

Day187_Saffron & Lemon Curd Tart_d_Piping Creme

Fill a new pastry bag with Italian Meringue Buttercream and using a star tip, pipe a decorative trim or dollop on top of the Crème.

Day187_Saffron & Lemon Curd Tart_e_Pipe Butter Cream

If desired, top your tarts with quartered Candied Lemons.

Day187_Saffron & Lemon Curd Tart_f_Candied Lemons

Plate and serve. These will keep in the fridge for 2 days. I’ve got to say, I liked this a lot. It was fresh and unique and totally satisfied the “foody” in me.

Day187_Saffron & Lemon Curd Tart_g_Mini-Tarts


*Instructions for Candied Lemons coming soon! I just couldn’t wait one more day to get to the tart…

Day 186: Italian Meringue Buttercream

Day 186: Italian Meringue Buttercream


This is by far the most smooth, cloudy, sweet-but-not-sickly-sweet, no-shortening-real-butter butter cream I know how to make. The flavor is delicate and pairs best with cakes and fillings that want to stand out on their own.


Ingredients:

Day186_Italian Meringue Buttercream_a_Ingredients

  • 1 cup sugar
  • ½ cup egg whites
  • 1 lb. unsalted butter (4 sticks), at room temperature
  • 1 ½ teaspoon vanilla extract

 

Using a double boiler, whisk the egg whites and sugar together over medium heat until they’re steaming and hot to the touch.

Day186_Italian Meringue Buttercream_b_Double Boiler

 

You’ll want to stir constantly so the eggs do not curdle, but don’t whisk too vigorously or you’ll start to stiffen the egg white. Just keep it nice and frothy…

Day186_Italian Meringue Buttercream_c_Hot Egg White

 

A little tip via run-on sentence: keep a wet dishcloth nearby so that when you stick your finger in the egg/sugar mix and it’s slightly under scalding and it sticks to your finger and you can’t get to the sink cause you’re still stirring your egg whites and you don’t want to teach the kids new swear words, you can just quickly wipe it off. (Yes. I speak from experience.)

 

Quickly transfer the HOT egg whites to a mixer and crank it up to high.

Day186_Italian Meringue Buttercream_d_Whisk Eggs

 

Keep whisking until the egg whites have reached stiff peaks.

Day186_Italian Meringue Buttercream_e_Stiff Peaks

Turn your mixer back on to medium and incorporate the butter in chunks (make sure the butter is soft).

Day186_Italian Meringue Buttercream_f_Add Butter

Then add your flavoring and whisk on high for one minute until the butter smooths out.

Day186_Italian Meringue Buttercream_g_Add Flavoring

Store what’s left (I know you “sampled.” I’m not judging.) in the fridge until tomorrow.

Day186_Italian Meringue Buttercream_h_Smooth

 

…We’re going to put it all together.